Quick, easy, and healthy is the way to go when temperatures are soaring and there is fun in the sun to be had. Our Maurer Foundation Board Member, Joan Leondis, has a mustard roasted salmon recipe that will get you out of the kitchen fast with a meal everyone will be sure to love.
Mustard Roasted Salmon
Ingredients
- 1 1/2 lbs. wild salmon
- 1/4 cup olive oil
- 1 teaspoon mustard
- 1 teaspoon soy sauce
- 1 teaspoon grated ginger
Directions
- Preheat oven to 350 degrees Fahrenheit
- Place salmon in baking dish
- Mix remaining ingredients and spread on top of salmon
- Season with black pepper
- Bake for 25-30 mins