Alcohol and Breast Cancer: What is Their Current Relationship Status?

Drinking red wine is often touted as beneficial to your health, so it makes sense why people might be confused about alcohol’s relationship to breast cancer. Alcohol, as a substance, is quite a chameleon.

By definition, alcohol is “a colorless volatile flammable liquid that is produced by the natural fermentation of sugars and is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel” (1). It also contains chemical properties that enable it to function to some degree as a disinfectant of small surfaces and occasionally external surfaces of equipment (2).

However, despite its seeming versatility, careful investigation is required when it comes to determining whether alcohol consumption is appropriate for an individual, especially in regard to cancer status, with the cancer continuum including all phases of cancer prevention, treatment, and/or survivorship. This is in stark contrast to alcohol often being purported as beneficial for health.

The Link Between Cancer & Drinking

Due to the link between alcohol intake and cancer development, The World Cancer Research Foundation’s American Institute for Cancer Research (AICR) has included a recommendation to “limit alcohol consumption. For cancer prevention, it’s best not to drink alcohol.” AICR elaborates,

“…the evidence is clear and convincing; alcohol in any form is a potent carcinogen. It’s linked to six different cancers. The best advice for those concerned about cancer is not to drink. If you do choose to drink alcohol, however, limit your consumption to one drink for women and two for men per day.” (3)

Breast cancer has been identified as one of the six cancers referenced (with head, neck, esophageal, liver, and colorectal comprising the other five) and, furthermore, evidence is accumulating that alcohol is associated with increased risks of melanoma and of prostate and pancreatic cancers (4).

Alcohol Increases Breast Cancer Risks

Specific to breast cancer, epidemiologic studies have reported a consistent but modest association of alcohol consumption and breast cancer risk (5). Alcohol has been associated with a 7-10% increase in breast cancer risk for each 10 grams alcohol consumed daily by adult women; this is roughly equivalent to one drink, while moderate alcohol consumption has been linked to an approximate 30-50% increase in breast cancer for each 15-30 grams alcohol consumed daily; this is equivalent one to two drinks per day. Strikingly, consuming two or more alcoholic drinks per day for five years has been associated with an 82% increased breast cancer risk compared with no alcohol intake (6).

This seems to lend tremendous perspective to the above noted AICR recommendation, and discussion with one’s healthcare team is therefore essential to determine all considerations regarding the choices involved. The good news is that we can exercise control over alcohol intake, which is the most consistently modifiable risk factor for breast cancer.

How Does Alcohol Cause Cancer?

The mechanism of action for how alcohol causes cancer is related to the body’s ability to metabolizeTo change one substance into another form that can be used in the body. alcohol. Alcohol (ethanol alcohol, the form that is consumed) is converted by an enzymeA substance produced by a living organism which causes a specific biochemical reaction., alcohol dehydrogenase (ADH) to acetaldehydeA known carcinogen formed when alcohol is metabolized. It is a toxic substance that can cause mistakes in the DNA. and then by an enzyme aldehyde dehydrogenase (ALDH) to acetate. If a small of alcohol is ingested, the body can process it without doing much damage, however, if a large amount of alcohol is ingested, the body cannot process it fast enough so there is a build-up of acetaldehyde which can cause derangements of the cellular level including mistakes in DNAThe part of every cell that carries out genetic information on cell growth, division, and function. (interference of the replication of healthy DNA as well as by inhibiting a process by which the body repairs damaged DNA), chromosome rearrangements, and damage to stem cellsCells from which all blood cells develop..

In this regard, research suggests that genetics also may determine how vulnerable an individual is to alcohol’s carcinogenic effects. People with mistakes in the geneticInherited characteristics. code of ALDH cannot break down acetaldehyde and are therefore more prone to certain cancers, particularly certain cancers of the mouth, throat, upper respiratory tract, liver, colon, rectum, and breast. However, acetaldehyde is not the only carcinogenic byproduct of alcohol metabolism. Studies show that when alcohol is metabolized other highly reactive molecules form that can damage DNA or interact with other substances to create carcinogenic compounds (8).

BRCA Genetics & Alcohol Consumption

Utilizing the topic of genetics as a springboard, it is worth mentioning that limited studies conducted in BRCA geneA sequence in the DNA which can be passed down from parent to child. Genes helps determine physical and functional traits for the body. carriers have not shown alcohol consumption to pose an increased breast cancer risk in women carrying the BRCA (BRCA1A gene which, when damaged or mutated, can put a person at a greater risk of developing breast and/or ovarian cancer. or BRCA2A gene which, when damaged or mutated, may put a woman at a greater risk of developing breast and/or ovarian cancer. This gene is also thought to raise the risk for breast cancer in men.) gene mutation (9). In one study, an alcohol consumption was associated with a modest reduction in the risk of breast cancer among women with BRCA1 mutations. This association was restricted to consumers of wine exclusively. It is interesting to speculate if such were due to the phytochemical (plant compound) resveratrol found in grapes (and consequently in wine), however, further studies are needed to determine a more concrete connection based on all variables involved.

Pregnancy & Alcohol

An added layer of concern is the timing of alcohol consumption. Alcohol consumption before first pregnancy has been associated with a significant increase in risk (10), and a prolonged alcohol consumption before first pregnancy confers excess risk of breast cancer (6). These are noteworthy considerations as the current trends support an expected future increase in breast cancer incidenceIncidence refers to the occurrence of new cases of disease or injury in a population over a specified period of time. for young women.

Cardiovascular Disease & Cancer

And lastly, as overlap exists between cancer risk and cardiovascular disease risk (11), it is important to know which risk factorsAnything that increases or decreases a person’s chance of developing a disease. overlap and how they apply to one’s own personal health history and family history. These include alcohol intake, age, diet, family history, hormoneA chemical substance produced in the body that controls and regulates the activity of certain cells or organs. replacement, overweight and obesity, physical activity, and tobacco use.

As a lack of cardioprotective effect on part of alcohol has been identified (12), we need to recognize which side of the fence alcohol truly sits on. It is now appearing that, regarding “relationship status,” alcohol and breast cancer are dysfunctional and should be terminated.

This article was written with the expertise and generous assistance of Medical Advisory Council member Dr. Nina D’Abreo.