by April Zubko | Aug 30, 2011
Photo by sierragoddess Antioxidants have long been lauded for their role in breast cancer prevention because of the neutralizing effect they have on free radicals, cancer-causing molecules found in the body. Pomegranates are rich in Vitamin C, one of several types of...
by Sara Gates | Aug 3, 2010
Whether you are a slow eater, a fast eater, or somewhere in between, we all have our unique food habits. Unfortunately, many of our bad food habits can cause us to gain weight, and excessive weight is one of the main risk factors for breast cancer. It is important...
by Sara Gates | Jul 8, 2010
1. Coleslaw or Potato Salad? Coleslaw. Even though both coleslaw and potato salad are filled with mayonnaise, Coleslaw is the better choice. Cabbage in coleslaw is dense with sulforaphane, a chemical that boosts your body’s production of enzymes that fight off cancer....
by Donna Pacheco | Dec 9, 2009
Recently Dr. Oz did a show on foods that will help you reduce your risk of cancer. By making smart decisions every time you visit the grocery store, you can greatly reduce your risk of hormone dependant cancers like breast, ovary, uterus and prostate. This simple...
by Morgan Evans | Sep 24, 2009
Nutrition plays a large role in our lives, or at least it should; and surprisingly, can help lower your risk of breast cancer as well. On Tuesday I had the opportunity to represent the Maurer Foundation at the United Way CFC Agency Fair and I found that most of the...
