by April Zubko | Dec 3, 2011
Apples are the quintessential American food, brought by colonists from Europe early in the country’s history. Apples were a key player in the American tale of Johnny Appleseed, who preceded pioneers as they traveled west, planting trees. And then of course...
by April Zubko | Oct 4, 2011
Tacos get a bad rap. Drenched in saturated-fat-laden sour cream, cheese, and beef and encased in a deep-fried nutritionally questionable shell, tacos are not usually the first thing people think of when anti-cancer foods are mentioned. (Tacos, did, however, make it...
by April Zubko | Aug 30, 2011
Photo by sierragoddess Antioxidants have long been lauded for their role in breast cancer prevention because of the neutralizing effect they have on free radicals, cancer-causing molecules found in the body. Pomegranates are rich in Vitamin C, one of several types of...
